CHESTER TAPAS DESSERTS TAPAS See boards for daily specials Olives (Gordal) 5.00 Sweet pickled Guindilla chillies 5.00 Salted Valencian almonds 4.50 Kikones - salted corn nuts 3.50 ‘Porta’ spiced, marinated carrots 4.00 Bread & olive oil 5.00 Pan con tomate - toasted coca bread with tomato & garlic 5.95 Tortilla - Spanish omelette, potato & onion 5.75 Padron peppers with Maldon salt (watch out for the hot ones!) 6.50 Manchego cheese with quince membrillo 7.50 Picos de Europa blue cheese, caramelised walnuts, sultanas & honey 7.50 Croquetas del dia (x3) 6.00 Patatas bravas - fried potatoes with ‘bravas’ sauce & alioli 6.50 Jamón Ibérico - Salamanca 8.75 Charcutería - Chorizo, Salchichón Ibérico, Lomo 6.95 Tomato salad - Sujaira goats cheese, capers, white onion, oregano, sherry vinegar 6.95 Tenderstem broccoli, romesco sauce & almonds 8.95 Roasted beetroot, homemade requesón cheese, sultanas & herb crumb 8.50 Grilled chicken thighs, mojo picón 9.50 Abanico Ibérico - seared pork (served pink) with mojo verde 13.50 Chorizo and lentil stew 7.50 Grilled whole wild Atlantic prawns, ajillo dressing 10.95 Smoked sardines, ajo blanco, guindilla chillies 9.50 Boquerones - marinated white anchovies 6.75 Fried squid Andalusian style with alioli 9.75 Arroz al Horno (Baked bomba rice, red mullet, fennel, saffron & paprika.) 16.00 DESSERTS See boards for daily specials Helado ahogado - Homemade 'dulce de leche' ice cream, espresso, Pedro Ximenez 6.50 Pastel de nata 3.95 Burnt Basque cheesecake with sour cherry compote 7.95 Chocolate mousse with honeycomb 5.75 Churros with hot chocolate sauce 7.95 Peach and mango sorbet 4.95 View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Follow on Instagram
