ALTRINCHAM TAPAS DESSERTS TAPAS See boards for daily specials Olives (Gordal) 4.75 Sweet pickled Guindilla chillies 4.00 Salted Valencian almonds 4.00 Kikones - salted corn nuts 3.50 Bread & olive oil 3.95 £4.50 Pan con tomate - toasted coca bread with tomato & garlic £4.50 £4.95 Tortilla - Spanish omelette, potato & onion £4.95 Padron peppers with Maldon salt (watch out for the hot ones!) 6.25 Zamorano cheese with quince 6.95 Picos de Europa blue cheese, caramelised walnuts, sultanas & honey 6.95 Jamón Ibérico - Salamanca 8.75 Air-dried beef Cecina with Guindilla chillies 6.95 Charcutería - Lomo, Chorizo, Salchichón Ibérico 6.95 Croquetas del dia (x3) 5.50 Patatas bravas - fried potatoes with 'bravas' sauce & alioli 5.00 Tomato salad - Mahon cheese, capers, white onion, oregano, sherry vinegar 6.95 Roast butternut squash – Valencian almond & manchego pesto, toasted pumpkin seeds 7.75 Charred hispi cabbage, romesco sauce & almonds 7.95 Abanico Ibérico - seared pork (served pink) with mojo verde 13.50 Albóndigas de Cordero – Lamb meatballs in tomato sauce 8.50 Grilled Chicken thighs, mojo picon 8.75 Chorizo and lentil stew 6.95 Grilled whole wild Atlantic prawns, ajillo dressing 10.95 Boquerones - marinated white anchovies 6.50 Fried squid Andalusian style with alioli 9.50 Queen scallops (3), chilli, lemon & garlic butter, herb crumb 13.95 DESSERTS See boards for daily specials Helado ahogado – Cheshire Farm Vanilla ice cream, espresso, Pedro Ximenez 5.95 Pastel de nata 3.75 Chocolate mousse with honeycomb 4.95 View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Follow on Instagram
