CHESTER TAPAS DESSERTS TAPAS See boards for daily specials Olives (Gordal) 4.75 Sweet pickled Guindilla chillies 4.00 Salted Valencian almonds 4.00 Kikones - salted corn nuts 3.50 ‘Porta’ spiced, marinated carrots 3.00 Bread & olive oil 3.95 Pan con tomate - toasted coca bread with tomato & garlic 4.50 Tortilla - Spanish omelette, potato & onion 4.95 Padron peppers with Maldon salt (watch out for the hot ones!) 6.25 Zamorano cheese with quince (similar style to Manchego cheese) 6.95 Picos de Europa blue cheese, caramelised walnuts, sultanas & honey 6.95 Croquetas del dia (x3) 5.50 Patatas bravas - fried potatoes with ‘bravas’ sauce & alioli 5.00 Jamón Ibérico - Salamanca 8.75 Air-dried beef Cecina with Guindilla chillies 6.95 Charcutería - Lomo, Chorizo, Salchichón Ibérico 6.95 Tomato salad - Mahon cheese, capers, white onion, oregano, sherry vinegar 6.95 Roast butternut squash - Manchego & Valencian almond pesto, toasted pumpkin seeds 7.95 Chargrilled aubergine, romesco sauce, paprika almonds 7.95 Roasted chicken wings, mojo rojo, smoked rosemary honey 8.95 Chorizo and lentil stew 6.95 Pincho Moruno – Ibérico pork fillet skewer (served pink), chorizo, ras-el-hanout dressing 10.95 Grilled whole wild Atlantic prawns with ajillo dressing 10.95 Baked salt cod brandada 7.95 Boquerones - marinated white anchovies 6.50 Fried squid Andalusian style with alioli 9.50 Arroz al Horno a la Catalana (Baked bomba rice, botifarra sausage, globe artichokes, chickpeas, saffron and paprika. Please allow 25 minutes.) 13.95 DESSERTS See boards for daily specials Helado ahogado - Homemade vanilla ice cream, espresso, Pedro Ximenez 5.95 Pastel de nata 3.75 Turrón Basque cheesecake with almond toffee sauce 6.50 Chocolate mousse with honeycomb 4.95 Strawberry, orange & Xoriguer gin sorbet 4.95 View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Follow on Instagram
