

WEST DIDSBURY
TAPAS
See boards for daily specials
Olives (Gordal)
4.75
Sweet pickled guindilla chillies
4.00
Salted Valencian almonds 4.00
Kikones - salted corn nuts
3.50
Bread & olive oil
3.95
Pan con tomate - toasted coca bread with tomato & garlic
4.50
Tortilla – Spanish omelette, potato & onion
4.95
Padron peppers with Maldon salt (watch out for the hot ones!)
6.25
Zamorano cheese with quince
6.95
Picos de Europa blue cheese, caramelised walnuts, sultanas & honey
6.95
Jamón Ibérico - Salamanca
8.75
Air-dried beef Cecina with Guindilla chillies
6.95
Charcutería - Lomo, Chorizo, Salchichón Ibérico
6.95
Croquetas del dia (x3)
5.50
Patatas bravas - fried potatoes with ‘bravas’ sauce & alioli
5.00
Tomato salad - Mahon cheese, capers, white onion, oregano, sherry vinegar
6.95
Crispy fried globe artichokes with quince alioli
7.75
Tenderstem broccoli, romesco sauce & almonds
7.95
Albóndigas - Pork meatballs, sobrasada & tomato sauce, rosemary Manchego cheese (x3)
8.95
Chargrilled abanico Ibérico with guindilla tximitxurri (served pink)
13.50
Pollo a la cerveza - Chicken thigh, chickpea & beer stew
8.75
Chorizo a la sidra
8.95
Grilled whole wild Atlantic prawns, ajillo dressing
10.95
Boquerones - marinated white anchovies
6.50
Fried squid Andalusian style with alioli 9.50
Cantabrian tuna belly with confit piquillo peppers
8.95
About Tips and Gratuities
A discretionary 10% service charge will be added to your bill. Please ask a member of the team if you would like it removed. All tips are hugely appreciated and are split equally between every person working on each shift – chefs, kitchen porters, waiting staff. Thank you!
DESSERTS
See boards for daily specials
Helado ahogado – Cheshire Farm Vanilla ice cream, espresso, Pedro Ximenez
5.95
Pastel de nata
3.75
Chocolate mousse with honeycomb
4.95
Turrón Basque cheesecake with almond toffee sauce
6.50