WEST DIDSBURY
TAPAS
See boards for daily specials
Olives (Gordal) 4.75
Sweet pickled Guindilla chillies 4.00
Salted Valencian almonds 4.00
Kikones - salted corn nuts 3.50
Bread & olive oil 3.95
Pan con tomate - toasted coca bread with tomato & garlic 4.50
Tortilla – Spanish omelette, potato & onion 4.95
Padron peppers with Maldon salt (watch out for the hot ones!) 6.25
Zamorano cheese with quince 6.95
Picos de Europa blue cheese, caramelised walnuts, sultanas & honey 6.95
Jamón Ibérico - Salamanca 8.75
Air-dried beef Cecina with Guindilla chillies 6.95
Charcutería - Lomo, Chorizo, Salchichón Ibérico 6.95
Croquetas del dia (x3) 5.50
Patatas bravas - fried potatoes with ‘bravas’ sauce & alioli 5.00
Tomato salad - Mahon cheese, capers, white onion, oregano, sherry vinegar 6.95
Crispy fried globe artichokes with quince alioli 7.75
Tenderstem broccoli, romesco sauce & almonds 7.95
Albóndigas - Pork meatballs, sobrasada & tomato sauce, rosemary Manchego cheese (x3)8.95
Chargrilled flat iron steak with guindilla tximitxurri 11.50
Pollo en pepitoria - Roasted chicken leg with Valencian almond and saffron sauce 9.75
Chorizo a la sidra 8.95
Grilled whole wild Atlantic prawns, ajillo dressing 10.95
Boquerones - marinated white anchovies 6.50
Fried squid Andalusian style with alioli 9.50
Cantabrian tuna belly with confit piquillo peppers 8.95
About Tips and Gratuities
A discretionary 10% service charge will be added to your bill. Please ask a member of the team if you would like it removed. All tips are hugely appreciated and are split equally between every person working on each shift – chefs, kitchen porters, waiting staff. Thank you!
DESSERTS
See boards for daily specials
Helado ahogado – Cheshire Farm Vanilla ice cream, espresso, Pedro Ximenez 5.95
Pastel de nata 3.75
Chocolate mousse with honeycomb 4.95
Turrón Basque cheesecake with almond toffee sauce 6.50