SALFORD TAPAS DESSERTS TAPAS See boards for daily specials Gordal olives 4.75 Sweet pickled Guindilla chillies 4.00 Salted Valencian almonds 4.00 Kikones - salted corn nuts 3.50 Ibérico pork scratchings 3.50 Bread & olive oil 3.95 Pan con tomate – toasted coca bread with tomato & garlic 4.50 Tortilla – Spanish omelette, potato & onion 4.95 Padron peppers (watch out for the hot ones!) 6.25 Zamorano cheese with quince (similar style to Manchego cheese) 6.95 Picos de Europa - blue cheese, caramelised walnuts, sultanas & honey 6.95 Jamón Ibérico - Salamanca 8.75 Cecina - air-dried beef with Guindilla chillies 6.95 Charcutería - Lomo, Chorizo, Salchichón Ibérico 6.95 Croquetas del dia (x3) 5.50 Patatas bravas - fried potatoes with ‘bravas’ sauce & alioli 5.00 Confit piquillo peppers, garlic & herb oil, sweet pickled chillies 6.50 Tomato salad - Mahon cheese, capers, white onion, oregano, sherry vinegar 6.95 Charred hispi cabbage - romesco sauce & almonds 7.95 Abanico Ibérico – seared pork (served pink) with mojo verde 13.50 Grilled chicken thighs, mojo picón 8.75 Chorizo al vinto tinto 9.50 Rabbit Al Ajillo – rabbit, garlic, olive oil and white wine 10.75 Gambas - grilled wild Atlantic prawns with ajillo dressing 10.95 Boquerones - marinated white anchovies 6.50 Fried Andalusian style squid with alioli 9.50 Pulpo a la Gallega – Galician style octopus and potatoes 14.50 DESSERTS See boards for daily specials Tarta de Santiago, honey yoghurt – almond, orange & lemon tart 5.75 Tocino de Cielo - spanish creme caramel, Palo Cortado strawberries & crumble 5.95 Chocolate mousse with honeycomb 4.95 Helado ahogado – Cheshire Farm vanilla ice cream, espresso, Pedro Ximenez 5.95 Lemon Sorbet 3.00 View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Follow on Instagram
